The main products are food processing equipment, wood processing equipment, agricultural equipment, packaging machinery, etc. Our equipment has been widely praised in the domestic and foreign markets.
27/09/2021 Sustainable Innovations in the Food Industry through Artificial Intelligence and Big Data Analytics . by Saurabh Sharma. 1, Vijay Kumar Gahlawat. 1,*, Kumar Rahul . 1, Rahul S Mor. 2 and . Mohit Malik. 1. 1. Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat 131028, India. 2.
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The agri-food sector is an endless source of expansion for nourishing a vast population, but there is a considerable need to develop high-standard procedures through intelligent a
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24/07/2019 Other recent innovations in sustainable food storage include packaging made from soft rush and biodegradable plastic made from waste cooking oil. Using spoilage sensors to know when food goes bad . Researchers at London’s Imperial College developed a low-cost, eco-friendly spoilage sensor. They are made by printing carbon electrodes directly onto paper,
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Food and beverage companies are looking for ways to make healthy, nutritious offerings that are not only enticing, accessible, exciting, and unique, but also sustainable. We’ve compiled a list of some of the best food innovations to have emerged recently. In it, you’ll notice developments in food packaging and processing, along with a host ...
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Sustainable development in the food industry requires companies to be more innovative with their products and supply chain as a strategy for developing healthier and higher quality food products, and achieving better economic, environmental, and social performance. A clear path to follow when companies decide to develop innovations for sustainability is still lacking,
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24/07/2019 Other recent innovations in sustainable food storage include packaging made from soft rush and biodegradable plastic made from waste cooking oil. Using spoilage sensors to know when food goes bad . Researchers at London’s Imperial College developed a low-cost, eco-friendly spoilage sensor. They are made by printing carbon electrodes directly onto paper,
View More
Sustainable development in the food industry requires companies to be more innovative with their products and supply chain as a strategy for developing healthier and higher quality food products, and achieving better economic, environmental, and social performance. A clear path to follow when companies decide to develop innovations for sustainability is still lacking,
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04/07/2016 Here we bring you ten trends that are driving the food-tech industry towards a more sustainable foodscape. Traceability. Until now, labels were giving information about origin ingredients, ignoring the result of cooking processes. Massive public and private structured-data infrastructures have been built around the medicinal value of drugs, while the role of food,
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15/10/2018 With even outwardly sustainable packaging in food and drink often relying on protective layers of plastic the demand for alternatives is on the rise. Delipac say they’ve created one such alternative, with a ‘zero plastic sustainable barrier packaging that is ’100% recyclable, biodegradable and compostable’ and applications across fast food, frozen foods, ready meals
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22/11/2019 As the food industry continues to explore plant-based innovations, they must deliberate the health and sustainability credentials of these products, according to experts. 1) The plant-based trend will encounter increased scrutiny
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6.1 Science-Based Innovation 78 6.2 Workforce Skills 82 6.3 Tackling Retail Crime 87 Chapter Seven – Better Regulation 91 Annexes 94 64076_FISS DRAFT TEXT.qxd 11/4/06 11:09 Page 1. Food Industry Sustainability Strategy: Executive Summary Chapter 1: Introduction 1. The Government’s new vision for sustainable development is set out in the Sustainable
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11/09/2020 In Russia, research is underway in the fields of agroforestry, aquaculture and biotechnology to identify how innovations can be used to foster sustainable manufacturing and the promotion of local food products in the Arctic. This pilot will introduce agroforestry practices that combine agricultural and forest management technologies aimed at diverse, efficient,
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09/08/2019 The food industry is undergoing a new wave of technological disruption. This is largely due to a recent spike in global investment activity. In 2018, SoftBank’s Vision Fund led a $200m investment round in agricultural technology. The year before, total investment was over $1.5bn – a record-breaking amount for the sector.. There is a unique sense of urgency behind
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01/01/2020 International Conference on Industry 4.0 and Smart Manufacturing (ISM 2019) How to increase the sustainability of the agri-food supply chain through innovations in 4.0 perspective: a first case study analysis Stefano Saettaa, Valentina Caldarellia* aDepartment of Engineering, Università degli Studi di Perugia, Via Goffredo Duranti 93, 06125 Perugia, Italy *
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15/01/2021 Extending Product Shelf Lives Through Innovation. The food industry is addressing waste head-on, incorporating several innovations across the supply chain. For example, cold storage innovations like automation and specialized temperature control solutions are used to reduce spoilage and optimize storage efficiency; improved distribution strategies
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Sustainable development in the food industry requires companies to be more innovative with their products and supply chain as a strategy for developing healthier and higher quality food products, and achieving better economic,
View More
15/10/2018 With even outwardly sustainable packaging in food and drink often relying on protective layers of plastic the demand for alternatives is on the rise. Delipac say they’ve created one such alternative, with a ‘zero plastic
View More
22/11/2019 As the food industry continues to explore plant-based innovations, they must deliberate the health and sustainability credentials of these products, according to experts. 1) The plant-based trend will encounter increased scrutiny
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6.1 Science-Based Innovation 78 6.2 Workforce Skills 82 6.3 Tackling Retail Crime 87 Chapter Seven – Better Regulation 91 Annexes 94 64076_FISS DRAFT TEXT.qxd 11/4/06 11:09 Page 1. Food Industry Sustainability Strategy: Executive Summary Chapter 1: Introduction 1. The Government’s new vision for sustainable development is set out in the Sustainable
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28/11/2018 Speaking at the international conference A Sustainable Food Future 2018, hosted by Chatham House, SEI Executive Director Måns Nilsson made the case for innovation-driven food systems and described how they can contribute across the 2030 Agenda for Sustainable Development.. African woman is sifting sorghum in Ethiopia, Africa. Sorghum is the fifth-most
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Sustainable Food Manufacturing. The EPSRC Centre for Innovative Manufacturing in Food is a partnership between the University of Nottingham, Loughborough University and the University of Birmingham.. In collaboration with a growing list of major industry partners, the Centre focuses on "post-farm gate to supermarket shelf", and more specifically the implications of these
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01/01/2020 International Conference on Industry 4.0 and Smart Manufacturing (ISM 2019) How to increase the sustainability of the agri-food supply chain through innovations in 4.0 perspective: a first case study analysis Stefano Saettaa, Valentina Caldarellia* aDepartment of Engineering, Università degli Studi di Perugia, Via Goffredo Duranti 93, 06125 Perugia, Italy *
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10/06/2020 In April they surveyed food and beverage professionals to find out how industry insiders believe that COVID-19 might impact the future of food innovation, development, launch, and success with retail customers and consumers. The study results were discussed in a recent webinar hosted by the company.
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Hence, organic agriculture is likely to be a good model for productive and sustainable food production. Underfunding in RD addressing specific bottlenecks of organic agriculture are the main cause for both crop and livestock yield gaps. Therefore, the potential for improving the performance of organic agriculture through agricultural research is huge. Although organic
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15/01/2021 Extending Product Shelf Lives Through Innovation. The food industry is addressing waste head-on, incorporating several innovations across the supply chain. For example, cold storage innovations like automation and specialized temperature control solutions are used to reduce spoilage and optimize storage efficiency; improved distribution strategies
View More