The main products are food processing equipment, wood processing equipment, agricultural equipment, packaging machinery, etc. Our equipment has been widely praised in the domestic and foreign markets.
Donzelle are light, airy bites of fried bread that are perfect for enjoying alongside cold cuts, while the Torta al testo is a flatbread stuffed with all sorts of delicious
View More
08/06/2017 Panzanella. Also called panmollo (soaked bread), this recipe is a staple of central Italian cuisine and many local versions exist. The main
View More
15/09/2015 Method. print recipe. 1. Place the flour, milk, sugar, oil and yeast in the bowl of a food processor fitted with a dough hook and knead for 5 minutes.
View More
This glorious array of Italian baking recipes takes in the diversity of Italian bakes. From the Austrian-influenced Northern region of Fruili comes Alessandro
View More
Easy pasta. Recipe Collection. Travel around Italy and you'll come across hundreds and hundreds of different pasta dishes, each using different local
View More
08/06/2018 Community Cooking Recipes; Best Italian bread recipes. By JamieOliver • June 8, 2018 • In Bread, Recipe Roundup. The Italians
View More
01/02/2019 print recipe. 1. Combine the milk and water and stir in the yeast. Leave for 10 minutes to activate. 2. Place the flour and salt in a mixing bowl.
View More
Seafood starters can be a light, elegant way to begin your meal. Try Cristina Bowerman's Cuttlefish spaghetti recipe for a glorious seafood pasta, or Gaetano Trovato's succulent scallop recipe served with burrata and peas. The Cerea
View More
01/04/2020 Carasau bread, also called ‘carta musica’ in Italian (meaning ‘sheet of music’ in English), is the traditional bread from Sardinia. It features a very thin and crunchy dough that is used both as bread and as a base for the fast
View More
08/06/2018 Community Cooking Recipes; Best Italian bread recipes. By JamieOliver • June 8, 2018 • In Bread, Recipe Roundup. The Italians know a thing or two when it comes to bread-based recipes! Not just for buttering (or
View More
The best Italian extra virgin olive oil you can buy from a supermarket is fine. 5. Dough scraper. Italian bread doughs can be wet and sticky to work with, so a cheap plastic dough scraper is invaluable. I like the bendable ones with curved
View More
Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water and olive oil. Using a dough hook attachment, mix on lowest speed of electric mixer (stir setting on a KitchenAid) until a dough starts
View More
29/07/2020 Step 7) – With floured hands, lift the loaves from the ends and place each loaf in a large oven pan lined with parchment paper and lightly dusted with flour. Then, always with floured hands, shape the sides and give the round
View More
15/05/2020 So, although I use all whole wheat flour in recipes such as blueberry muffins, this Italian bread recipe works best with just all-purpose flour. If you really want to incorporate whole wheat, you can use a 50-50 combination of flours.
View More
10/10/2017 Great Italian Chefs. Panettone. Panettone. by Andrea Tortora. Once you’ve mastered the sfogliatelle, move onto something even more spectacular – a homemade panettone. Sure, it’s easy to just pop into the shop and buy one
View More
18/10/2018 Simply browse through Gino’s recipes and get cooking the real Italian way! You can search by category, type of dish, main ingredient and by the name of the recipe; your choices include antipasti, starters, soups, mains, sides and desserts – and whatever you choose to make, you’ll find the recipe will be easy to follow and will guarantee you success on a plate.
View More
This collection of bread recipes runs the gamut from the easy White bread recipe by Dominic Chapman to slightly more complicated bakes, such as Russell Brown's Soda bread, a fantastic gluten free bread recipe. There are plenty of ideas for
View More
11/09/2017 Marcello Tully’s bread recipe is studded with earthy, sweet pieces of beetroot – not only adding flavour but gorgeous colour with the gem-like beetroot cubes. Vegetables are generally high in moisture content, and should be
View More
Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water and olive oil. Using a dough hook attachment, mix on lowest speed of electric mixer (stir setting on a KitchenAid) until a dough starts
View More
29/07/2020 Step 7) – With floured hands, lift the loaves from the ends and place each loaf in a large oven pan lined with parchment paper and lightly dusted with flour. Then, always with floured hands, shape the sides and give the round
View More
Wondering on the best Italian Bread Recipe? Bread is probably the most common food in the world and, undoubtedly, the most appreciated in Italy.Italian Bread is renowned for its quality and its unique taste, and is at the base of Italian and Tuscan Cuisine. Italian bread is used to make a lot of delicious dishes. Bread is by definition a poor food, made with few simple ingredients:
View More
06/02/2018 Doesn’t every Italian say their recipe is the best? Well, when your husband asks his 84 year old Sicilian mother who makes a better bread and she looks at him and says her daughter-in-law, you know it’s gotta be pretty dang
View More
Directions. In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8
View More
Advertisement. Step 2. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes. Step 3. Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn
View More
15/05/2020 So, although I use all whole wheat flour in recipes such as blueberry muffins, this Italian bread recipe works best with just all-purpose flour. If you really want to incorporate whole wheat, you can use a 50-50 combination of flours. What to do with leftovers . Store the bread at room temperature, wrapped in plastic and then placed in a brown bag. It's best eaten by the
View More
11/09/2017 Marcello Tully’s bread recipe is studded with earthy, sweet pieces of beetroot – not only adding flavour but gorgeous colour with the gem-like beetroot cubes. Vegetables are generally high in moisture content, and should be
View More
26/09/2021 Homemade Italian Cooking with Cara LLC. Thanks for visiting my kitchen! Family, homemade Italian cooking, and traditions are important to me. My goal in writing this blog is to pass on our family recipes to the next generation, and
View More
06/07/2015 The best of Anna del Conte, Amaretto, Apple Cake and Artichokes is packed with beautiful recipes as well as tips, anecdotes and reminiscences about Anna’s life in Italy and London. From classics like tomato sauce and tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, this book is an indispensable resource for anyone wanting to
View More